Asparagus, Parmesan and Balsamic vinegar

Asparagus, Parmesan and Balsamic vinegar


  • 1 kg of asparagus
  • 2 eggs
  • 30 gr of butter
  • 50 g parmesan  PDO
  • Balsamic vinegar
  • salt and pepper



  • Wash the asparagus with cold water and cut off the white parties.
  • Boil in salted water for 9 minutes.
  • Drain the asparagus one by one,  not break the tips.
  • On a greased baking sheet place the asparagus.
  • Roast in the preheated oven (220°) for 4 minutes.  Cook the eggs in a greased frying pan.
  • Serve the asparagus covered with  parmesan cheese and fried eggs.
  • Salt, pepper and season with balsamic vinegar.


Articoli Correlati